1. Food flavours: Biology and chemistry
Author: / by Carolyn Fisher and Thomas Scott
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Flavor,Flavoring essences,Chemical senses
Classification :
TP418
.
F522
1997
2. Food flavours biology and chemistry
Author: / Carolyn Fisher and Thomas R. Scott
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- analysis
Classification :
TX531
.
F4
3. Food flavours: biology and chemistry
Author: Fisher, Carolyn.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، Flavour
Classification :
TX
541
.
F57
1997
4. Food flavours: biology and chemistry
Author: Fisher, Carolyn
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Flavouing essences
Classification :
TP
418
.
F52
